ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY

ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY

INGREDIENTS

• 3 tablespoons olive oil
• 4 large garlic cloves, chopped
• 2 tablespoons chopped Italian parsley
• 2 8-ounce packages frozen artichoke hearts, thawed

PREPARATION

Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.

Enjoy!

ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY VIDEO :